Easy Miso Soup
If I’m being honest, I really hate Miso Soup. It tastes and smells very much like Top Ramen to me – as a kid, I ate so many of the super cheap, easy af, msg bombs that the noodles eventually became disgusting to me. BUT …
Crunchy af
If I’m being honest, I really hate Miso Soup. It tastes and smells very much like Top Ramen to me – as a kid, I ate so many of the super cheap, easy af, msg bombs that the noodles eventually became disgusting to me. BUT …
Just in time for the winter holiday season, the CDC has made another announcement to tell us that raw cookie dough isn’t safe for human consumption – even when it’s not made with eggs. Fun-haters. If you’re living your best plant-life, you might be wondering: …
This Vegan Pumpkin Pie is so freakin healthy that I sometimes send it as the main dish in my kids’ lunch bags – which means that they show up in the lunch room with DESSERT FOR LUNCH. Their friends probably think we’re the weirdest, coolest …
I made chocolate chip (chunk) cookie dough. That tastes like chocolate chip cookie dough. IT TASTES LIKE REAL, SUGARY, DELICIOUS COOKIE DOUGH. But I made it without sugar. Without eggs. Without salt. Without anything unhealthy. In fact… It’s NUTRITIOUS AF. Yeah, dude. These cookie dough …
While in Oshkosh, visiting Ry’s sister, Ang (+ tribe), I discovered that I actually like raw onion. At least, I like it raw in this particular salsa. Ang made it based on a recipe she found in the NYT recipe section. I got home and …
Last night, my 4 year old nephew, H, had his first slumber party (away from his parents) – and we had the honor of hosting! We played in the garden and with our bearded dragon. We went creature hunting and found banana slugs and spiders …
The Challenge: Make homemade granola without using sugar, salt, or oil.
In our house, we call squash squish. Why? Because when PayPay FunFun was teeny-tiny (not quite two years old), she called it squish…and shit like that tends to stick, at least around here. We’re all about efficiency up in here, so I prefer to use …
Delicious quesadilla goodness created without dairy products. The cheesy filling in these is made from chickpeas (garbanzo beans) seasoned with nutritional yeast (what the kids call “nooch”) and other seasonings.