The easiest restaurant-quality miso soup you never knew you needed.
Heat water to a simmer in a saucepan.
Remove about a ¼ c of hot water from the pan and dissolve the miso paste in it. I use a glass measuring cup for this step.
Add veggies, simmer for about 5 minutes.
Add dissolved miso mixture.
Add tofu cubes, continue to simmer for 3-5 more minutes.
If you're into it, serve with rice noodles or buckwheat soba noodles - both of which are readily available at any Asian Market and at most grocery stores.
Easy Miso Soup courtesy of Crunchy Granola https://crunchygranola.goatshark.com/easy-miso-soup/