A heart healthy, diabetes friendly, whole food plant based cookie dough recipe that tastes like the real deal. No bake.
Make a chocolate brownie crust, per these instructions. You'll be putting the cookie dough on top of the crust. For the brownie crust, I use a 9x9 baking pan and the final cookie dough bar stands about 1/2"thick. If you use a bigger pan the bars will be less thick.
You can also leave out the crust completely and just make the cookie dough. Hell, you can shape the cookie dough into ugly blobs and it'll still taste great.
Chocolate Chunk Cookie Dough (No-Bake!) courtesy of Crunchy Granola https://crunchygranola.goatshark.com/a-healthy-cookie-dough-recipe/