This whole food plant based pumpkin pie has all of the traditional pumpkin pie flavor but it's actually good for you.
Soak dates in warm/room temperature water for about 30 minutes, or until soft.
Preheat oven to 350 degrees
Place chopped apple into food processor and puree until it's the consistency of a chunky applesauce.
Add dates to apple mixture and puree until smooth. If necessary to get a smooth consistency, you can add up to 1 tbsp of the water leftover from soaking the dates.
Add pumpkin and tofu to the mixture and puree until smooth.
Add spices to mixture and puree to incorporate.
Pour mixture into pie dish and bake for about 30 minutes.
Easy Vegan Pumpkin Pie courtesy of Crunchy Granola https://crunchygranola.goatshark.com/easy-vegan-pumpkin-pie/